Extra Virgin Cod Liver Oil | 150ml

Regular price £37.95 £0.00
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Rosita Extra-Virgin Cod Liver Oil (EVCLO) is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.
EVCLO has a pale/golden colour and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!
The Rosita Extra-Virgin Cod Liver Oil is fresh and a rich source of vitamins A, D and Omega fats. It is suggested that you start with one half to one full teaspoon of Extra-Virgin Cod Liver Oil daily. For some half, a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Because fat-soluble vitamins can be stored in the body you may find that after several weeks of daily consumption you can reduce your intake or cut back to a maintenance dose.

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  • Raw Cod Liver Oil
  • Bottled Fresh in Norway
  • No Soy
  • Only Naturally Occurring Vitamins (none added)
  • Vitamin D3 400-500 iu/tsp*
  • Vitamin A 3000-5000 iu/tsp*
  • EPA 510 mg/tsp*
  • DHA 700 mg/tsp*
Supplement Facts
Serving Size: 1 teaspoon (5ml)
Serving Per Container: 30
  Amount Per Serving %Daily Value
Calories 45  
Total Fat 45 g 7.0%
    Saturated Fat 1 g 5.0%
Cholesterol 20 mg 6.0%
Vitamin A 3900 IU 78%
Vitamin D 395 IU 98%
Total Omega-3s 1293 mg **
    DHA (Docosahexaenoic Acid) 605 mg **
    EPA (Eicosapentaenoic Acid) 443 mg **
% DV (Daily Value) based on standard 2,000 calorie daily intake
**Daily Value (DV) not established.

Wild & Raw Extra Virgin Cod Liver Oil. 

Other Ingredients

Antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)

Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.

Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.

If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.

1/2 to 1 teaspoon daily.

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