Food IgG Finger Prick TestHealthpath
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Markers included are:
IgG Antibodies to 60 Foods
What’s the science?
When large fragments of food (‘antigens’) pass through the gut wall, your immune system creates IgG antibodies to attach to them. These antigen-antibody complexes are deposited in body tissues, where they contribute to a range of symptoms.
Why choose this test?
Use the easy, at-home test kit to collect a blood sample.
Return the sample to the lab for analysis and discover which foods may be problematic for you.
Receive a report with tailored advice and resources to help you create a way of eating that works for you.
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A simple, at-home test kit
Pre-paid return envelope
Easy-to-understand test reports
Personalised nutrition and lifestyle advice
Each test kit includes:
1 x test instructions
1 x sample transport tube
1 x sterile swab
2 x sticking plasters
1 x blood collection tube
2 x safety lancets
1 x disposal bag
1 x clam-pack
1 x request form
1 x prepaid return envelope
To make your test results as accurate as possible, it's important you follow these guidelines.
Do NOT perform the test if
you're taking immunosuppressant drugs
Do NOT discontinue any medications in order to take the test. You can take a test 4–6 weeks after giving birth.
Follow your normal diet before you take the test.
If there's a food that you've avoided for more than 3 months but which you would like tested (e.g. cow's milk), reintroduce that food. Eat one portion of the food daily for a week before taking the test. Do NOT eat anything to which you have a known allergy.