Extra Virgin Cod Liver Oil | 90 SoftgelsRosita
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
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- Wild and Raw.
- From Fresh Livers.
- No Heat or Chemicals Used.
- Approved as a Food Supplement
|Serving Size: 1 Softgel|
|Serving Per Container: 30|
|Amount Per Serving||%Daily Value|
|Total Fat||15 g||2.0%|
|Saturated Fat||0.5 g||2.0%|
|Vitamin A||1260 IU||25%|
|Vitamin D||127 IU||32%|
|Total Omega-3s||417 mg||**|
|DHA (Docosahexaenoic Acid)||195 mg||**|
|EPA (Eicosapentaenoic Acid)||243 mg||**|
|% DV (Daily Value) based on standard 2,000 calorie daily intake
**Daily Value (DV) not established.
Wild & Raw Extra Virgin Cod Liver Oil.
Softgel (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)
If contact with the oil causes allergic reactions, please consult a physician.
3 softgels (500mg each) daily.
Adults take three softgels (500 mg each) twice daily.