Extra Virgin Cod Liver Oil | 90 Softgels

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Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

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  • Wild and Raw.
  • From Fresh Livers.
  • No Heat or Chemicals Used.
  • Approved as a Food Supplement
Supplement Facts
Serving Size: 1 Softgel
Serving Per Container: 30
  Amount Per Serving %Daily Value
Calories 15  
Total Fat 15 g 2.0%
    Saturated Fat 0.5 g 2.0%
Cholesterol 5 mg 2.0%
Vitamin A 1260 IU 25%
Vitamin D 127 IU 32%
Total Omega-3s 417 mg **
    DHA (Docosahexaenoic Acid) 195 mg **
    EPA (Eicosapentaenoic Acid) 243 mg **
% DV (Daily Value) based on standard 2,000 calorie daily intake
**Daily Value (DV) not established.

Wild & Raw Extra Virgin Cod Liver Oil. 

Other Ingredients

Softgel (fish gelatin, water,  glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)  

- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)

If contact with the oil causes allergic reactions, please consult a physician.

3 softgels (500mg each) daily.

Adults take three softgels (500 mg each) twice daily.

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